28 Mar 2017

It's on again---the traditional Squitchy Lane sausage sizzle, featuring gourmet sausages from our favourite butcher, Brendan from Lockton Farm Goumet in Moorolbark.
Easter Saturday and Sunday from 12 noon until 3 pm. We will be cooking these wonderful sausages and enjoying a glass or two of Squitchy Lane wine.
This year, Brendan and I are developing a hot-cross bun sausage to add some festive fun to the day. At this stage, it's a top-secret work in progress so I can't say any more, except that it will be delicious.
See you there....