30 Jun 2015

Here's the menu that Garret has cooked up for July 4 at the cellar door. Starting at 12 noon, we will be serving these classic American sandwiches:

The MD REUBEN                         $10.50

Grass-fed Yarra Valley corned beef, Sauerkraut, Swiss cheese, and tangy Russian dressing on toasted freshly baked light rye bread.


CUBANO- MIAMI STYLE              $11.00

Slow Roasted, free-range pulled pork, Yarra Valley smoked, free-range ham, Vlasic Pickles and Swiss cheese toasted on a long roll with a citrus garlic Mojo.


CAROLINA PULLED PORK              $11.50

Slow roasted, free-range Yarra Valley pulled pork on a toasted brioche bun with fresh zingy coleslaw, Vlasic pickles, and a North Carolina BBQ sauce.


VEGGIE REUBEN                             $10.50

Roasted marinated portabella mushrooms with sauerkraut, Swiss cheese and tangy Russian dressing on tasted freshly baked light rye bread.


ZINGY SLAW                                    $2.50

Zingy, tangy side of freshly made coleslaw.



Rich salted chocolate tart, coco crumb crust served with whipped cream.


All Sandwiches come with sides of Vlasic Dill Pickle, Pretzels and mint.