26 May 2015

Squitchy Lane wine dinner
Where: Noir Restaurant, 175 Swan St Richmond
When: 23 July 2015
Cost: $90 per person for four courses with matched wines
Bookings: info@squitchylane.com.au

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Cured kingfish, vichyssoise mousse, sugar snap peas baby leeks and mustard
2008 Chardonnay, 2012 Chardonnay

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Crisp breast of duck with pine mushrooms, artichokes and rainbow chard
2013 Pinot Noir, 2013 Peter’s Block Pinot Noir

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Roast rangers valley beef, beetroot puree, celery, apple, walnut, and Roquefort
2012 Cabernet Sauvignon, 2013 Cabernet Franc

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Spiced pear souffle, chocolate sorbet, tonka bean custard
Mystery dessert wine

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Noir is the first venture for partners Peter Roddy and Ebony Vagg, food and wine lovers as well as hospitality professionals who together with their dedicated team bring a little old world romance to Swan Street.

A combination of quality produce and classical technique with a generous spirit and a warm welcome await at this boutique neighbourhood restaurant. Noir was awarded one chef’s hat in The Age 2015 Good food Guide.