Our wine dinner at Noir last night was a great success.
I'm pretty sure all guests had a good time. The food was excellent (how about the beetroot dust!!) and the wines, dare I say, were just as good.
There's no doubt one or two of them were very young and not at their best yet (yes, I'm looking at you, 2013 Cabernet Franc and you as well, 2013 Peter's Block Pinot Noir) but we enjoyed them nevertheless.
For those of you who are never sure about how much wine to lay in for an event such as this, I can advise that the average per capita consumption last night was 1,150 mls. Sure, a little bit was discarded into spittoons but it wasn't much....