Things are really moving along with the cellar door upgrade, as these pictures reveal...
If all goes well, we'll be in by Easter....
@squitchyman RT @TheBeaverton: Report: More couples choosing box wine over basic human dignity https://t.co/icyW8eMLXW
@squitchyman First tasting of Australian Bogazkere, a unique Turkish varietal. https://t.co/O7O1AIOriE
@squitchyman Damn you, cork. https://t.co/YfpwMrayyk
@squitchyman RT @41Strange: Milan-based Sushi Chef Yujia Hu creates edible sushi-sneakers called "Shoe-Shi" https://t.co/HeYmjhq7DZ
PO Box 208
Yarra Valley, Victoria
Cellar door open every
Saturday and Sunday
Hours:11am - 5pm.
Weekday visits welcome by appointment
P: 03 5964 9114