16 Nov 2012

It was a mild, calm spring day for the latest sausage sizzle at Squitchy Lane last weekend.

The favourite on the day was the blackeye beef, a genuine artisan creation--coarse ground beef with subtle hints of bacon, prunes and herbs. Of course, the duck sausage with a glass or two of Pinot Noir wasn't bad either.
Very enjoyable day--here is a photo gallery taken early by Michelle, one of our cellar door team.

We hope to have another in March next year. See you there.