17 Apr 2012
Don't forget the gourmet sausage barbeque on Saturday 28 April. The cellar door team will be  cooking a range of tasty sausages to accompany our wines.
Pictured above is the trial run of duck and hoisin sauce sausage to pair with the 2010 Pinot Noir. It was a pretty good combination.
The address is Medhurst Road, Gruyere, the time is from 12 noon until 4 pm. All welcome.
See you there.